I thought it was about time that I posted recipe number 2 of my carbless comforts series!
I am really trying to eat clean at the moment and in order to do that I have to be a bit more creative in the kitchen to avoid certain types of carbs.
I used to be a bread/pasta/potato fiend, so finding replacements for them has been quite the challenge! I am very pleased to say though that genuinely giving up those types of carbs is actually not as hard as you think it might be.
I saw a picture of carrot chips on instagram and thought I would give them a whirl. I can report back that they were really nice and I will definitely be making them again! Steak and chips is a wintery kind of dish and after my trip to the gym earlier on (feeling the fear about getting in my #adresstoimpress!) I decided to make them!
It is one of the simplest things I have made since going carb free!
Ingredients
Carrots
Oil - I used Walnut Oil
Seasoning - I used a garlic grinder from Tesco and rock salt
How to make
- Preheat the oven to 250 degrees.
- Peel the carrots and chop into chip sized pieces.
- Pop the pieces onto a baking tray and drizzle with oil.
- Season.
- Cook for 25-30 minutes.
I would definitely recommend this as an easy to prepare meal for all of the family :o)
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